Eggplants are high in essential nutrients such as vitamins C, K, and B6, potassium, and dietary fiber. Eggplants are well-known for their culinary versatility, since they can be grilled, roasted, fried, or included in stews and curries. They not only add depth to recipes, but they also have antioxidant properties and promote heart health. 

Green chillies are high in vitamins A and C, antioxidants, and capsaicin. Green chilies are known for their spicy kick and culinary versatility, adding flavor to curries, salsas, and marinades. They not only improve flavor, but they also provide possible health benefits such as metabolic support and immune-boosting characteristics

Get the highest-quality fresh lettuce, chosen for its crisp texture and brilliant color. Lettuce is high in critical nutrients such as vitamins A, C, and K, as well as fiber and antioxidants. Lettuce is perfect for salads, sandwiches, and wraps, adding a crisp crunch and nutritious boost to your meals.