Original price was: ₨ 120.₨ 70Current price is: ₨ 70.
In stock
Prepare bhindi masala, bhindi fry or a simple onion-and-okra sabzi with ladyfinger. Cut it into rounds for a quick pan-cooked dish, or leave it whole for stuffed bhindi recipes.
Prepare bhindi masala, bhindi fry or a simple onion-and-okra sabzi with ladyfinger. Cut it into rounds for a quick pan-cooked dish, or leave it whole for stuffed bhindi recipes.
This listing is for 0.5 kg (500 g). Check the current price and availability before ordering. 9Farms delivers fruits and vegetables in Rawalpindi, Islamabad and Lahore.
Browse our fresh vegetables and contact our team to confirm delivery coverage.
| Weight | 1 kg |
|---|
Tomatoes bring colour and tang to salads, chutneys, curries and homemade sauces. Chop them into a fresh kachumber salad or cook them down with onion and spices for a masala base.
Onions form the base of everyday curries, daal and rice dishes. Slice them for biryani, chop them for a masala base, or serve thin slices alongside your meal.
Prepare karela with onions and spices, fill it for a stuffed bitter-gourd dish or slice it for pan-cooking. Its distinctive bitter flavour suits traditional karela recipes.
Squeeze lemon over salads, chaat and cooked dishes for a bright citrus finish. Use the juice in lemonade, chutneys, marinades or simple dressings.
Use lettuce leaves as a base for salads or layer them in burgers, wraps and sandwiches. Pair them with cucumber and tomato for a simple fresh side salad.
Slice cucumber for a crisp salad, grate it into raita or layer it in a sandwich. It pairs well with tomato, onion and lemon for a quick kachumber salad.
Reviews
There are no reviews yet.