Original price was: ₨ 220.₨ 200Current price is: ₨ 200.
In stock
Use lettuce leaves as a base for salads or layer them in burgers, wraps and sandwiches. Pair them with cucumber and tomato for a simple fresh side salad.
Use lettuce leaves as a base for salads or layer them in burgers, wraps and sandwiches. Pair them with cucumber and tomato for a simple fresh side salad.
Review the listed quantity, current price and availability before ordering. 9Farms delivers fruits and vegetables in Rawalpindi, Islamabad and Lahore; contact our team to confirm coverage at your address.
Browse our fresh vegetables or contact 9Farms for help with your order.
Green chillies add heat and flavour to chutneys, curries and daal. Chop them into a masala base, slit them for a garnish or blend them with mint and coriander for a dip.
Prepare bhindi masala, bhindi fry or a simple onion-and-okra sabzi with ladyfinger. Cut it into rounds for a quick pan-cooked dish, or leave it whole for stuffed bhindi recipes.
Grate carrots into a salad, add them to soup or cook them with peas and potatoes. Carrots also work in gajar halwa, vegetable rice and homemade pickles.
Slice cucumber for a crisp salad, grate it into raita or layer it in a sandwich. It pairs well with tomato, onion and lemon for a quick kachumber salad.
Chop coriander leaves over daal, curries and rice just before serving. Blend them with mint, lemon and chillies for green chutney, or add them to salads for a fresh herbal flavour.
Tomatoes bring colour and tang to salads, chutneys, curries and homemade sauces. Chop them into a fresh kachumber salad or cook them down with onion and spices for a masala base.
Use red potatoes in aloo curry, vegetable rice or a warm potato salad. Cut them into wedges for roasting, boil them for mash or combine them with peas for aloo matar.
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