Original price was: ₨ 90.₨ 76Current price is: ₨ 76.
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Shred cabbage for coleslaw and salads, stir-fry it with other vegetables or cook it as a simple sabzi. Its leaves also work as wrappers for filled cabbage recipes.
Shred cabbage for coleslaw and salads, stir-fry it with other vegetables or cook it as a simple sabzi. Its leaves also work as wrappers for filled cabbage recipes.
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Onions form the base of everyday curries, daal and rice dishes. Slice them for biryani, chop them for a masala base, or serve thin slices alongside your meal.
Green chillies add heat and flavour to chutneys, curries and daal. Chop them into a masala base, slit them for a garnish or blend them with mint and coriander for a dip.
Slice cucumber for a crisp salad, grate it into raita or layer it in a sandwich. It pairs well with tomato, onion and lemon for a quick kachumber salad.
Cut cauliflower into florets for aloo gobi, mixed vegetable curry or pakoras. It also works roasted with spices, stirred into soups or served as a vegetable side dish.
Grate carrots into a salad, add them to soup or cook them with peas and potatoes. Carrots also work in gajar halwa, vegetable rice and homemade pickles.
Chop coriander leaves over daal, curries and rice just before serving. Blend them with mint, lemon and chillies for green chutney, or add them to salads for a fresh herbal flavour.
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