Original price was: ₨ 85.₨ 75Current price is: ₨ 75.
In stock
Cut cauliflower into florets for aloo gobi, mixed vegetable curry or pakoras. It also works roasted with spices, stirred into soups or served as a vegetable side dish.
Cut cauliflower into florets for aloo gobi, mixed vegetable curry or pakoras. It also works roasted with spices, stirred into soups or served as a vegetable side dish.
Review the listed quantity, current price and availability before ordering. 9Farms delivers fruits and vegetables in Rawalpindi, Islamabad and Lahore; contact our team to confirm coverage at your address.
Browse our fresh vegetables or contact 9Farms for help with your order.
| Weight | 1 kg |
|---|
Use red potatoes in aloo curry, vegetable rice or a warm potato salad. Cut them into wedges for roasting, boil them for mash or combine them with peas for aloo matar.
Grate carrots into a salad, add them to soup or cook them with peas and potatoes. Carrots also work in gajar halwa, vegetable rice and homemade pickles.
Tomatoes bring colour and tang to salads, chutneys, curries and homemade sauces. Chop them into a fresh kachumber salad or cook them down with onion and spices for a masala base.
Green chillies add heat and flavour to chutneys, curries and daal. Chop them into a masala base, slit them for a garnish or blend them with mint and coriander for a dip.
Chop coriander leaves over daal, curries and rice just before serving. Blend them with mint, lemon and chillies for green chutney, or add them to salads for a fresh herbal flavour.
Onions form the base of everyday curries, daal and rice dishes. Slice them for biryani, chop them for a masala base, or serve thin slices alongside your meal.
Capsicum (shimla mirch), listed in a 500 g pack, for salads, stir-fries, fried rice and pizza toppings. Order online from 9Farms with delivery in Rawalpindi, Islamabad and Lahore.
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