Original price was: ₨ 300.₨ 283Current price is: ₨ 283.
98 in stock
Squeeze lemon over salads, chaat and cooked dishes for a bright citrus finish. Use the juice in lemonade, chutneys, marinades or simple dressings.
Squeeze lemon over salads, chaat and cooked dishes for a bright citrus finish. Use the juice in lemonade, chutneys, marinades or simple dressings.
Order lemons online from 9Farms. Review the listed quantity, current price and stock before ordering. Fruit and vegetable delivery is available in Rawalpindi, Islamabad and Lahore; contact our team to confirm coverage at your address.
Browse our fresh vegetables or contact 9Farms for help with your order.
| weight | 0.5kg, 1kg |
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Use red potatoes in aloo curry, vegetable rice or a warm potato salad. Cut them into wedges for roasting, boil them for mash or combine them with peas for aloo matar.
Prepare bhindi masala, bhindi fry or a simple onion-and-okra sabzi with ladyfinger. Cut it into rounds for a quick pan-cooked dish, or leave it whole for stuffed bhindi recipes.
Slice cucumber for a crisp salad, grate it into raita or layer it in a sandwich. It pairs well with tomato, onion and lemon for a quick kachumber salad.
Green chillies add heat and flavour to chutneys, curries and daal. Chop them into a masala base, slit them for a garnish or blend them with mint and coriander for a dip.
Onions form the base of everyday curries, daal and rice dishes. Slice them for biryani, chop them for a masala base, or serve thin slices alongside your meal.
Cut cauliflower into florets for aloo gobi, mixed vegetable curry or pakoras. It also works roasted with spices, stirred into soups or served as a vegetable side dish.
Shred cabbage for coleslaw and salads, stir-fry it with other vegetables or cook it as a simple sabzi. Its leaves also work as wrappers for filled cabbage recipes.
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