Shred cabbage for coleslaw and salads, stir-fry it with other vegetables or cook it as a simple sabzi. Its leaves also work as wrappers for filled cabbage recipes.

Cut cauliflower into florets for aloo gobi, mixed vegetable curry or pakoras. It also works roasted with spices, stirred into soups or served as a vegetable side dish.

Prepare bhindi masala, bhindi fry or a simple onion-and-okra sabzi with ladyfinger. Cut it into rounds for a quick pan-cooked dish, or leave it whole for stuffed bhindi recipes.

Green chillies add heat and flavour to chutneys, curries and daal. Chop them into a masala base, slit them for a garnish or blend them with mint and coriander for a dip.

Fresh mint (pudina) for chutney, raita, salads, lemonade and tea. Order from 9Farms for delivery in Rawalpindi, Islamabad and Lahore; confirm the selling quantity before ordering.